SANOGEL is a gluten-free, solubilized wheat starch with cold swelling properties and is suitable for people with gluten intolerance in accordance with Regulation (EC) 41/2009 (from 20.07.2016 Implementing Regulation (EU) No. 828/2014). Selected raw materials and untreated spring water form the basis for production. SANOGEL is produced without additives and enzymes.
Each batch is tested in an external laboratory and certified accordingly.
Areas of application:
Gluten-free products:
- Baked goods
- Baking mixes and ready-made flours
- Fillings
- Sauces / dressings
- Delicatessen preparations
- Confectionery
- Dairy products / puddings
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses, doughs and emulsions
- Excellent taste
- Increases water absorption and yield in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Gluten-free wheat starch