Spelt Starch

Description:

Spelt Starch is a native, hot swelling starch with neutral pH-value. Selected spelt flour qualities and untreated spring water are the basis of this product.

Applications:

Fine bakery products
Permanent bakery products
Baking mixes
Fillings
Sauces / Dressings
Delicatessen preparations
Sweets
Saccharification products

Functionality:

Viscosity control/ texture control/ thickening agent
Finer crums in baked goods
Stabilization of food preparations
Adjustment of protein content

Labeling recommendation:

Spelt starch